The restaurants at Fancourt, in the heart of the Garden Route, are well-known for their spectacular dishes and innovative menus.

Living up to customer expectations three of the restaurants at Fancourt: La Cantina, The Club Lounge and Monet’s have all released new menus in preparation for the summer season.



In addition to launching a new summer menu, Monet’s has included a sundowner menu which is served between 16h00 and 20h00 daily over the Festive Season which means that guests can now enjoy a refreshing sundowner drink with the tasty new menu.

Back by popular demand are a few sushi dishes which have been included in the new menu for guests who enjoy a light meal in the evenings. Following suit, the sundowner menu consists of several dishes inspired by the lunch menu as well as some interesting

new items in the form of artisan boards and seafood snacks.

Committed to serving artisanal foods, the culinary team at Monet’s is dedicated to doing everything in-house, from sourcing to preparation and every detail in between. The mastermind behind the menu changes, Chef Desmond Morgan, says that the dishes are designed to be easy on the palate during the scorching summer season.



La Cantina treats guests to an authentic Mediterranean culinary experience ranging from homemade pastas to succulent steaks, which provides the perfect setting for a relaxed family dinner. In addition to the decadent dessert favourite, Tiramisu, La Cantina boasts an array of ice cream-based desserts to beat the summer heat.


With a selection of American club style food and cocktail snacks available until 10pm, the Club Lounge is definite must when visiting Fancourt this summer. The Club Lounge offers speciality shakes for adults and kids menu the little ones are sure to enjoy, making it a favourite spot for locals and visitors alike.


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